This came about when I ordered 4kg of Buckwheat Flour thinking I could use it to make sourdough. Turns out it's more suited to flat breads, wraps and pizza bases, OR mixed with other flours I didn't have. Queue a million buckwheat wraps over the past month. I have fallen in love. And buckwheat flour will now be a pantry staple! They are so versatile. Sweet with coconut yoghurt, raspberries, banana, and maple syrup Or savory with chilli beans, avocado, lettuce. Or mixed - really ripe banana and avocado; weird but my personal favorite. The options are endless. If you pre mix the mixture and leave to sit 4hours (or overnight) the wraps are fluffier and easier to digest. Buckwheat is generally recommended to be activated (pre soaked in water) so makes sense that the soaked mixture results in fluffier texture. BUCKWHEAT WRAPS 180ml Water 100g Buckwheat flour Himalayan/sea salt Mix, leave to sit. THEN - pre heat your fry pan on a medium heat. Ad...