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Lemoney Chicken

Succulent lemony chicken with tasty veges 

This is such a quick and easy meal. I love this meal served with a big salad or steamed veges. Put in the oven and let it do it's thing. 


Organic Chicken Pieces (Thighs work best)
1 Lemon
Potatoes/Kumara
Olive oil
Rock Salt
Paprika
(Optional)
Onions
Carrots 
Beetroot
Mixed herbs

Chop veges and place in a pan or oven dish. Layer chicken over top of vegetables. Pour the juice of 1 lemon over the chicken, drizzle olive oil. Salt and season with chosen herbs. 

Bake at 200 degrees for 20 mins. Shake the pan and then turn down to 180 degrees for 30 minutes (or until chicken is cooked through).  

Serve with a side salad or steamed veges. 
 
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