A cheap cut of meat made tender & unique.
This recipe was inspired by my recent obsession for Vietnamese and Malaysian dishes. I got the meat cut for $10 and it served 6 people. Definitely was a winter winner. I served with roast potatoes, green beans and broccoli.
Pot roast or similar cut
Garlic cloves
1 onion sliced
2 star anise
H20
Sauce
4 Tbsp olive oil
2 Tbsp sugar (I used coconut)
2 Tbsp apple cider vinegar
2 Tbsp red curry paste
2 tsp grated ginger
1 tsp mustard powder
1 tsp cracked pepper
1 pinch chilli flakes
Few drops liquid smoke (optional)
Take the meat out of the fridge and warm to room temp. Pat meat dry. Season with salt.
Sear sides of roast in a well oiled, hot fry pan - to seal in the moisture. This only needs to be long enough to create a golden crust.
Place meat in slow cooker. Place sliced onion, crushed garlic and star anise in with the meat. Add 1/2 cup of water to slow cooker.
Pour mixed sauce over the top of meat.
Cook on low for 6-8 hours.
Near the end of the cook time, use a ladle or spoon to collect the liquid from the bottom and pour over the meat. Do this twice.
To serve
Drain the sauce from the roast. If there is a large amount of water put in a pot and simmer down.
Let the meat rest for 10 minutes.
Slice and put in a dish. Pour the hot sauce over the meat and serve.
This recipe was inspired by my recent obsession for Vietnamese and Malaysian dishes. I got the meat cut for $10 and it served 6 people. Definitely was a winter winner. I served with roast potatoes, green beans and broccoli.
Pot roast or similar cut
Garlic cloves
1 onion sliced
2 star anise
H20
Sauce
4 Tbsp olive oil
2 Tbsp sugar (I used coconut)
2 Tbsp apple cider vinegar
2 Tbsp red curry paste
2 tsp grated ginger
1 tsp mustard powder
1 tsp cracked pepper
1 pinch chilli flakes
Few drops liquid smoke (optional)
Take the meat out of the fridge and warm to room temp. Pat meat dry. Season with salt.
Sear sides of roast in a well oiled, hot fry pan - to seal in the moisture. This only needs to be long enough to create a golden crust.
Place meat in slow cooker. Place sliced onion, crushed garlic and star anise in with the meat. Add 1/2 cup of water to slow cooker.
Pour mixed sauce over the top of meat.
Cook on low for 6-8 hours.
Near the end of the cook time, use a ladle or spoon to collect the liquid from the bottom and pour over the meat. Do this twice.
To serve
Drain the sauce from the roast. If there is a large amount of water put in a pot and simmer down.
Let the meat rest for 10 minutes.
Slice and put in a dish. Pour the hot sauce over the meat and serve.
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